![]() Blanched slivered almonds (available at any grocery store) are quickly pan-toasted to bring out their nutty flavor, and then added to the chicken salad mixture. Cook for a further 20 minutes or until cooked through. Bring to a simmer and then reduce to a medium heat (after around 10 minutes). Add the chicken breasts and place the lid onto the pot. ![]() Place onto the stovetop and turn to a high heat.
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