![]() ![]() Tomatillo & Avocado Salsa (recipe follows)Ĭombine masa flour and salt in the bowl of a stand mixer with a whisk attachment. ¼ cup chipotle in adobo, blended until smoothĢ4 to 30 corn husks, rinsed, then soaked in a bowl of hot water for at least an hour ½ cup vegetable shortening (can be substituted with lard) (Alejandro Tamayo / The San Diego Union-Tribune) Chipotle Pumpkin Tamales With Two Salsas It’s a versatile salad that features the sweetness of kabocha squash. Maybe pears, persimmons or pomegranate seeds. Use these or switch some of the ingredients for others - like roasted carrots, Brussels sprouts or sweet potatoes. Valencia brings together roasted moons of squash (skin on is fine here) with luscious burrata cheese, roasted golden beets, arugula, grapes and toasted pecans. Serve with your favorite dipping sauce.įinally, there’s the Kabocha Caprese Salad. You’ll dip slices of the squash in each, then bake. The third brings the crunch: panko, Parmesan cheese, herbs and spices. It’s your basic three-dip approach: a bowl of seasoned flour and a second bowl of buttermilk, mustard and eggs. The Delicata Squash Rings are a twist on a breaded and baked vegetable that you can make with kids. Her creamy Tomatillo & Avocado Salsa is the foundation on which she places the unwrapped tamale for serving. Valencia added two salsas to accompany the tamales. Then stack each tamale in a steamer basket loosely so they each cook fully. Use another corn husk to do the same thing in reverse. Bring what now looks like a tail over the fold to the bottom. ![]() Valencia and Carvajal use offset spatulas to spread the dough into neat vertical rectangles at the bottom of the first husk, then wrapping one side over the dough and the other side over that. ![]() There are two to a tamale to make sure the tamale dough doesn’t spill out. Dry each husk thoroughly as you use them. The corn husks need to be rinsed and then soaked for an hour or two in hot water. The other key to success is how the tamales are wrapped. (Alejandro Tamayo / The San Diego Union-Tribune) ![]()
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